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Mmmmmmmmmmmmmmmmm
Joffa’s
Barbie got me thinking……
Don’t
like trifle,
Bread
and butter pudding IS common,
And
as for jelly and custard?
Why
not sprinkle some sugar on vomit and call it dessert!
Junkboy
obviously got a French cookbook for xmas
(correct
French for VB would be BV, non?)
This
one is a bloody classic.
After
you’ve spent a week gorging yourselves on Muff soup,
Its
time to sweeten up the palate,
and
pile on those calories.
No
better way to do it than this.
What
ya need.
4
bananas, complete with skins!
(There’s
a joke about naked bananas and 4 skins in there somewhere)
4
tablespoons of DARK rum.
1
quantity of butterscotch sauce
for
the sauce…
¾
cup white sugar
¼
cup boiling water
50g
unsalted butter
¾
cup brown sugar
couple
of drops of pure vanilla
100ml
thick cream
and
lets not forget the obligatory
1
bottle of monster red wine
1
packet of Gauloises
What
ya do
To
make sauce…..
Dissolve
white sugar in saucepan over low heat until golden, pour on the boiling water,
and stir til it’s smooth. Remove from heat, stir in butter and brown sugar.
Once butter and sugar are dissolved, stir in vanilla and cream.
Burning
the bananans……
Bake
the bananas on the Barbie (can do in oven), turn after 10 mins, and do the
other side for same. Skins should be black, bananas soft and BLOODY HOT!
Lob
em in a serving dish, slit the nanas open (like gutting a fish!) and open them
up a bit. Warm up the rum, set it alight and pour over bananas. Serve with the
warm butterscotch sauce and cream.
Please
note, if you are a dill and set your house on fire whilst attempting this, I
take no responsibility. All my dough is off shore anyway so ya can’t touch it!
Dave also makes a promise here, if the sheilas don’t go ape over this one, I’m
a Dutchman!